Kurukahveci Mehmet Efendi Turkish Coffee (100 gram)

See Turkish products from Kurukahveci Mehmet Efendi

EAN / Barcode: 8690627121206

Brand: Kurukahveci Mehmet Efendi
Price: £1.91 New
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  • Drinking coffee is a unique pleasure for Turks.

    Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated.
    Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups.
    In some regions, your fortune is told by the placement of the coffee grinds left in the cup!
    How to make a Turkish Coffee:


    1 cup water
    1 tablespoon of extra finely ground coffee (powder consistency)
    1/8 teaspoon ground cardamom, or 1 cardamom pod
    sugar (optional)


    Bring water and sugar to a boil in ibrik. If you do not have an ibrik, a small saucepan will work.
    Remove from heat and add coffee and cardamom.
    Return saucepan to heat and allow to come to a boil. Remove from heat when coffee foams.
    Again, return to heat, allowing to foam and remove from heat.
    Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.
    Turkish Coffee Tips

    Turkish coffee must always be served with foam on top.
    If you can't find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
    Do not stir after pouring into cups; the foam will collapse.
    Always use cold water.

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