Quince Fruit (1 kg)

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  • The fruit was known to the Akkadians, who called it supurgillu; Arabic al safarjal "quinces" (collective plural).

    The modern name originated in the 14th century as a plural of quoyn, via Old French cooin from Latin cotoneum malum / cydonium malum, ultimately from Greek κυδώνιον μῆλον, kydonion melon "Kydonian apple". The quince tree is native to Uzbekistan, Turkey, Serbia, Republic of Macedonia, Albania, Greece, Romania, Hungary, Ukraine and Bulgaria.

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