Turkish Food And Recipes

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities — many with strong regional associations.

Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast — Urfa, Gaziantep and Adana — is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).

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New Recipes

White Beans (Kuru Fasulye)

White beans with rice is the traditional Turkish dish. It is to Turkish people what pasta is to Italians. If you have pickled vegetables, especially cabbage, with it, you cannot expect more. There ar...

Imam Bayıldı (The Imam Fainted)

"There are many stories about the origin of the name of this dish. Here is one of them... A long time ago a Turkish Imam (Muslim cleric), known for his love of good food, surprised his friends by ann...

Most Popular Recipes

White Beans (Kuru Fasulye)

White beans with rice is the traditional Turkish dish. It is to Turkish people what pasta is to Italians. If you have pickled vegetables, especially cabbage, with it, you cannot expect more. There ar...

Imam Bayıldı (The Imam Fainted)

"There are many stories about the origin of the name of this dish. Here is one of them... A long time ago a Turkish Imam (Muslim cleric), known for his love of good food, surprised his friends by ann...


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