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Pastırma

Pastirma, dried aged beef, and the most famous being that is produced in the town of Kayseri in central Turkey. The term literally means ‘being pressed in Turkish and is the origin of the Italian pastrami. 

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Kayseri Dilimli Pastırma
Öz Kayseri Turkish Style Salted Dried Beef From Kayseri (100 gram)
£5.67 New
Out Of Stock
Turkish Origin
Dilimli Pastırma
Yayla Turkish Style Salted Dried Beef (100 gram)
£4.25 New
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Turkish Origin
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